One Pot Pork Vegetable Stew

Ingredients

• 1 pork tenderloin cut in thin strips
• 1 teaspoon dried oregano
• 1 small Jalapeño, thinly sliced
• 1 medium onion, finely minced
• 3 tablespoons oil
• 1 tablespoon soy sauce
• 2 carrots, thinly sliced
• 1 potato, diced
• ½ cup chicken stock
• 1 tablespoons butter
• ½ red bell pepper, thinly sliced in thin strips
• ½ yellow bell pepper, thinly sliced in thin strips
• ½ green bell pepper, thinly sliced in thin strips
• 4 cloves garlic, finely minced
• salt & pepper

Instructions

1. In a medium bowl, combine tenderloin, dried oregano, soy sauce and Jalapeño. Let everything marinate for 20 minutes.
2. Heat oil in the large non-stick pan and on the medium heat. Add minced onion and cook until translucent, about 5-7 minutes.
3. Add tenderloin and Jalapeño mixture and continue cooking for 10 minutes.
4. Add carrots and cook for another 5 minutes.
5. Add potato, chicken stock, cover the lid and cook for 10 -15 min minutes, stirring occasionally until potato is cooked through.
6. Add salt and pepper to a taste.
7. Add butter, red, yellow and green bell peppers, garlic and cook for 5-10 minutes, until peppers are soft stirring the stew from time to time.
8. Serve immediately