Norwegian Stuffed Eggs

Ingredients

• 8 hard-boiled eggs, peeled
• ¼ cup chopped smoked salmon
• 1 tablespoon butter, softened
• 1 tablespoon sour cream
• 3 tablespoons grated Swiss cheese
• ½ teaspoon dill
• Jar of capers (for topping)

Instructions

1. Cut the eggs in half lengthwise.
2. Remove the yolks and set egg whites aside.
3. In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
4. Stuff the egg whites with this mixture.
5. Add capers and extra smoked salmon as toppers to each egg.

Notes:

You may want to add more sour cream if your yolk mixture is too dry.